A couple of weeks ago I asked you, dear readers, to contribute recipes, reviews, or whatever favorite vegan tidbits you so desired. My good friend, Lisa, promptly emailed me 14 of her favorite vegan recipes. I will be sharing these over the next several months. She assures me they are simple recipes that taste great, and I have no doubts. I have had the pleasure of dining at her home several times over the past few years including Thanksgiving 2007. Enjoy and happy cooking!
A recipe from Lisa’s kitchen
“Cream” of Broccoli Soup
Serves: 2
2 cups chopped broccoli , fresh or frozen
2 cups water
Pinch of each (or more to taste):
–salt
–black pepper
–powdered sage
–dried thyme
–garlic powder
2 tablespoons quick-cooking oatmeal
1/2 cup soymilk
Place all ingredients except soy milk in a medium saucepan and bring to a boil. Lower heat and simmer 5-7 minutes.
Puree in blender. Stir in soy milk and serve.
Makes 2 servings.
Preparation time: 15 minutes
For all you vegan chefs out there, check out this vegan recipe contest.
mmm…looks like my type of soup! I think I’ll be making this soon as I love all and every creamy soup :)
This sounds great! One thing I never put into my cream of broccoli soup is oatmeal, and it makes perfect sense in it!
Do you mind if I reprint it in my collection of healthy soups with a reference to your blog?
Cheers,
Olga