It’s Easy Being Vegan Reason #3

Vegan Chef to the Stars

It’s easy being vegan ’cause Cashew Cream tastes delicious. It’s an easy-to-make alternative to heavy cream and cheesy sauces. Every vegan kitchen needs to know this recipe made with raw cashews and water. Yep, just two ingredients and a blender, and you’re all set. You can find the full recipe on Tal Ronnen’s website. Use Cashew Cream on pizzas, lasagna, pasta — the skies the limit.

Check out his beautiful cookbook, The Conscious Cook, too.

If you enjoyed this post, get free updates by email.

, , , ,