Oatmeal is a breakfast staple in my home. I usually cook two cups of rolled oats at a time which yields five large servings. I store the leftovers in individual glass containers that we can reheat and eat quickly the next day. This makes breakfast really simple and healthy. I typically eat it with fresh, chopped fruit. It tastes good and keeps me full until lunch time. If you want to start your day on a healthy note, give it a try!
1 small peach or nectarine, chopped
1 cup rolled oats, cooked
1/3 cup unsweetened, vanilla-flavored almond milk
Chopped pecans, optional