October is VeganMoFo. My theme for the month is demystifying vegan food through a photo diary of my daily vegan meals. You will see what the average vegan really eats. Sometimes the food I eat may seem weird or unfamiliar but mostly you’ll find I eat food which is familiar — just without the animal products. It really is easy being vegan.
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- Black coffee in my favorite mug–a gift from my sister.
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- Rolled Oats Topped with a Banana and Pecans.
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- Lime and Chili Cashews from Trader Joe’s.
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- A Christine Salad: It’s a meal.
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- An Apple a day…
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- Tofu Salad Wrap and Chips. Tofu salad recipe coming soon.
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- Tofu Salad recipe coming soon.
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- Kombucha in My Favorite Glass.
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- Daiya Vegan Cheese Melted on Triscuits.
Food Notes
- When I make oatmeal, I cook a lot so we have several healthy heat-and-serve breakfasts ready for the next few mornings.
- I ate two servings of fruit today. Woohoo!
- Something else I have found from just two days of photographing my meals is that I eat a lot of nuts. I probably should eat less.
