Tofu Salad

Tofu salad is a good substitute for egg salad. It’s great on sandwiches, in a wrap or over a bed of greens. Try this simple recipe if you’ve never made a tofu salad before.

Tofu Salad

1 package (14 oz) extra firm tofu, cubed

1 medium carrot, diced

1/4 cup dill pickle relish

1 clove garlic, minced

1/3 cup vegan mayonnaise

1 tsp. Turmeric

2 tbsp. nutritional yeast

Salt and pepper to taste

Press the tofu to remove the liquid. Chop it into to small cubes. Add diced carrots, relish, minced garlic and mayo. Mix well. Add more mayo if you want the salad to be creamier. Add Turmeric, nutritional yeast, salt and pepper. Stir until all ingredients are incorporated. Chill in the fridge for about an hour  before serving. Enjoy!

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