Daiya Vegan Cheese recently asked Facebook Fans to write a tagline for Daiya. I wrote:
It’s easy being vegan with Daiya Cheese.
Vegans love pizza too. Doesn’t this homemade and cruelty-free version look delicious? It’s Sunday. Go make vegan pizza!
Homemade Pizza with Daiya Cheese
If you enjoyed this post, click here to get free updates by email.
Vegan Parmesan
It’s easy being vegan ’cause there’s an alternative to Parmesan cheese — actually two tasty alternatives. One you can make and one you can buy. Something for everyone.
Almesan from the cookbook, Veganomicon. It’s a Parmesan-like topping made with almonds — a tasty addition to vegan lasagna, also found in Veganomicon. Easy to make.
Parma! is made with walnuts and is available at Whole Foods and other natural foods stores. It’s also available online. Easy to buy.
Next week I focus on meat alternatives, so keep reading and sharing It’s easy being vegan.
If you enjoyed this post, click here to get free updates by email.
It’s easy being vegan ’cause you can enjoy gourmet vegan cheeses. Ste Martaen Cheese and Dr. Cow Tree Nut Cheese sell their cheeses in stores and online, so anyone can try them.
Vegan Artisan Style Cheese by Ste Martaen
Aged Cashew Nut Cheese by Dr. Cow
If you enjoyed this post, click here to get free updates by email.
Vegan Chef to the Stars
It’s easy being vegan ’cause Cashew Cream tastes delicious. It’s an easy-to-make alternative to heavy cream and cheesy sauces. Every vegan kitchen needs to know this recipe made with raw cashews and water. Yep, just two ingredients and a blender, and you’re all set. You can find the full recipe on Tal Ronnen’s website. Use Cashew Cream on pizzas, lasagna, pasta — the skies the limit.
Check out his beautiful cookbook, The Conscious Cook, too.
©2007-2013 It's Easy Being Vegan™ by Christine Cook
Powered by WordPress. Designed by 
