This page originally appeared last Fall. I was inspired to write it after a conversation with my boyfriend. As I have mentioned, I left my corporate job recently and on my last day, my team had a going away lunch for me. As the only vegan at the table, the topic of cooking for vegetarians and vegans came up. I think it is fitting to repost this as the It’s Easy Being Vegan audience has grown quite a bit since Fall.
When do you think “so and so” is going tous for , B asked while vegan .
You’re going to have to get a new girlfriend before that’s going to happen, I said.